Cast Iron Hungarian Paella Pan


Cast Iron Hungarian Paella Pan

Stock:In stock
  • 5 Star Customer Service
  • Family Owned and Operated
Price $69.95
4.50 13
  • 5 Star Customer Service
  • Family Owned and Operated

This authentic pan will take your camping culinary creations to the next level. This unique pan can be used over a campfire or on the grill. The large cooking surface makes it perfect for making traditional paella, stir fry, or even a big hearty breakfast skillet. Cast Iron is the gold standard of cooking because it maintains heat evenly and lasts generations. Cooking surface is cast iron, the legs are steel and are removable. Measures approximately 20’’ round. Made in Europe. Unused.

Additional Information
Style Solid Blue with Anchor
Prop 65 Ca Residents Only
WARNING: Cancer and Reproductive Harm -
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Bing it is cast iron does it need to be seasoned thank you

All cast iron needs to seasoned. These pans are a little bit rough. Use sandpaper or a grinder to gently smooth the cooking surface. The smoother the better. Then, season with high temperature cooking oil taking care not to over clean after cooking. You want carbon to build up layer after layer over time. Eventually, it will become almost non stick. Be patient. It takes time but these pans will last a lifetime if taken care of.

How long are the legs

7 3/4 with the threads

what is the diameter

Seventeen inches and one quarter. I found an aluminum lid at an online restaurant supply store that is about sixteen inches and works very well. I’ve cooked a steak on it and the pan is great. It’s well worth the money if you cool outside a lot.